Cooking is a passion too, after having sold my restaurant, I propose you to share my table d'hôtes. A traditional and Mediterranean kitchen awaits you to make you discover the Provençal dishes and those of the Mediterranean area. The vegetable garden of the house provides me with seasonal vegetables and the producers of the surroundings help me to prepare this family and greedy kitchen.
Two formulas to choose from:
For lunch: You can, enjoy the garden, I will serve you in the shade of the cypresses. Fresh plates, homemade dessert and pitcher of local wine included. 19€ per person.
In the evening: Dinner at the table d'hôtes, on the terrace. Aperitif, starter, main course and dessert, local wine included. 30€ per person.
Reservation required: Thank you for warning 24 hours in advance, Anne-marie will try to satisfy your desires as well as possible.
If you have any questions you can contact Perrine or send an email to Anne-marie firstname.lastname@example.org.
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